Beverage

Sparkling Raspberry Limeade Sherbet Float

7

My little girls have been eating rainbow sherbet lately. In fact we started buying it at Aldi (and you know how I feel about Aldi) as soon as the weather warmed up. While scooping some the other night I had one of those lightbulb moments, and wondered why I couldn’t combine the yumminess of sherbet with the deliciousness of my new favorite drink: Welch’s Sparkling Raspberry Limeade. The raspberry limeade is awesome on its own, but then to add some oomph from the sherbet with a dollop of whipp

2
8 oz Welch's Sparkling Raspberry Limeade
1/2 cup raspberry sherbet
whipped cream (optional)
I used a small melon baller to make small sherbet balls, you can scoop normally also. If you used the small sherbet balls, refreeze them to firm them up, approximately 30 minutes. Add sherbet to tall glass,...
See the full directions on my site
Nutritions

Calories
91

Sodium
13mg
0% DV

Fat
4g
6% DV

Protein
1g
2% DV

Carbs
22g
7% DV

Fiber
1g
5% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV