Main Dishes

Special Kimchi by Crutz

Angel Crutz
January 28, 2014
30

Kimchi is a Korean native fresh menu that is always there in every menu Korean people. Kimchi is also always there in every scene Korean dramas. Want to eat Kimchi like in Korea? Let's try my recipe

4
Ingredients:
500 g of Chinese Cabbage
1 ½ Tablespoon garlic
1 ½ teaspoon ginger digepuk
2 Tablespoon finely chopped red chilli
1 Tablespoon of red pepper powder
1 teaspoon red chili paste
2 Tablespoon soy sauce
2 Tablespoon vinegar
Green onion cut length of 5 cm
How to Make: 1. Cut cabbage rough and place in a large container 2. Sprinkle cabbage with salt and let stand for 3 or 4 hours 3. After 3 or 4 hours, squeeze the cabbage and transfer to another container 4. Combine the rest of the other ingredients into the cabbage that has been squeezed before 5. Put it in the refrigerator, and let stand about 2 days before serving
Nutritions

Calories
27

Sodium
595mg
24% DV

Fat
0.54g
0% DV

Protein
3g
6% DV

Carbs
4g
1% DV

Fiber
1g
6% DV
Mixed Snack
.