Cookies

Speedy Little Devils by Erica

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Recipe contributed to our wedding by: Erica Larson (Jessie\\\'s Cousin)

1 box Chocolate Chip Cake Mix
3/4 cup peanut butter
1 stick (1/2 cup) margarine
1 jar 7 - 7 1/2 oz. marshmallow creme
1. Empty cake mix into bowl - cut margarine into cubes & add to mix - combine until mixture is like fine crumbs. 2. Reserve 1 1/2 cups. Pat remaining mix into 13 x 9 inch pan. 3. Stir together peanut butter & marshmallow creme. Mixture will be very thick. Smooth onto top of cake mixture. 4. Coat hands with oil & pull peanut butter & marshmallow creme evenly over top. 5. Evenly distribute remaining crumb mixture over the top. 6. Bake at 350 degrees for 20 minutes.
Nutritions

Calories
3914

Sodium
928mg
38% DV

Fat
317g
488% DV

Protein
58g
116% DV

Carbs
88g
30% DV

Fiber
23g
95% DV
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10 of the EASIEST Thanksgiving Side Dishes

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Need some easier Thanksgiving Side Dishes? Today we are sharing 10 of the EASIEST Side Dishes to make. So if you are cooking for your family or friends and you are looking to simplify – we have got you covered! Want our e-book of our WHOLE THANKSGIVING RECIPES? (There are 175 recipes) Find it in ...

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