Cookies

Speedy Little Devils by Erica

Recipe contributed to our wedding by: Erica Larson (Jessie\\\'s Cousin)

1 box Chocolate Chip Cake Mix
3/4 cup peanut butter
1 stick (1/2 cup) margarine
1 jar 7 - 7 1/2 oz. marshmallow creme
1. Empty cake mix into bowl - cut margarine into cubes & add to mix - combine until mixture is like fine crumbs. 2. Reserve 1 1/2 cups. Pat remaining mix into 13 x 9 inch pan. 3. Stir together peanut butter & marshmallow creme. Mixture will be very thick. Smooth onto top of cake mixture. 4. Coat hands with oil & pull peanut butter & marshmallow creme evenly over top. 5. Evenly distribute remaining crumb mixture over the top. 6. Bake at 350 degrees for 20 minutes.
Nutritions

Calories
3914

Sodium
928mg
38% DV

Fat
317g
488% DV

Protein
58g
116% DV

Carbs
88g
30% DV

Fiber
23g
95% DV

Mezcal Negroni

516

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV