Speedy Little Devils by Erica

July 03, 2015

Recipe contributed to our wedding by: Erica Larson (Jessie\\\'s Cousin)

1 box Chocolate Chip Cake Mix
3/4 cup peanut butter
1 stick (1/2 cup) margarine
1 jar 7 - 7 1/2 oz. marshmallow creme

1. Empty cake mix into bowl - cut margarine into cubes & add to mix - combine until mixture is like fine crumbs. 2. Reserve 1 1/2 cups. Pat remaining mix into 13 x 9 inch pan. 3. Stir together peanut butter & marshmallow creme. Mixture will be very thick. Smooth onto top of cake mixture. 4. Coat hands with oil & pull peanut butter & marshmallow creme evenly over top. 5. Evenly distribute remaining crumb mixture over the top. 6. Bake at 350 degrees for 20 minutes.

Nutritions

Calories
3914

Sodium
928mg
38% DV

Fat
317g
488% DV

Protein
58g
116% DV

Carbs
88g
30% DV

Fiber
23g
95% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 75g 378%

Polysaturated Fat 55g 344%

Monosaturated Fat 186g 1165%

Cholesterol 6mg 2%

Sodium 928mg 38%

Potassium 1602mg 45%

Protein 58g 116%

% DAILY VALUE^*

Total Carbohydrate

Fiber 23g 95%

Sugar 18g 37%

Vitamin A 12411IU 248%

Vitamin B6 1mg 82%

Vitamin C 7mg 13%

Calcium 137mg 13%

Iron 5mg 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Baked