Desserts

Spiced Cheesecake Bites with Pecan Crust

43
12
For the Crust:
3/4 c. pecans
3 Tbs. coconut oil
For the Cheesecake:
1 c. cashews
1/2 c. dates
1/2 c. lemon juice
1/3 c. coconut oil
1 tsp. vanilla
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
Soak the cashews and dates in water for 6 hours, or cover in boiling water and let sit 30-60 minutes. Make the crust by grinding the pecans in the blender or food processor. Add the coconut oil and mix to...
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Nutritions

Calories
375

Sodium
103mg
4% DV

Fat
25g
39% DV

Protein
8g
17% DV

Carbs
24g
8% DV

Fiber
3g
15% DV