Spiced Cheesecake Bites with Pecan Crust

May 14, 2013

160

For the Crust:
3/4 c. pecans
3 Tbs. coconut oil
For the Cheesecake:
1 c. cashews
1/2 c. dates
1/2 c. lemon juice
1/3 c. coconut oil
1 tsp. vanilla
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg

Soak the cashews and dates in water for 6 hours, or cover in boiling water and let sit 30-60 minutes. Make the crust by grinding the pecans in the blender or food processor. Add the coconut oil and mix to...
See the full directions on my site

Nutritions

Calories
375

Sodium
103mg
4% DV

Fat
25g
39% DV

Protein
8g
17% DV

Carbs
24g
8% DV

Fiber
3g
15% DV

Refrigerated