Spiced Green Tea Ginger Lemonade Recipe

April 11, 2015

197

Like a cross between ginger ale and the less sweetened, less carbonated ginger beer - this recipe for homemade spiced green tea ginger lemonade will hit the spot on warm spring and summer days.

1l (4 cups) water
15g (2 tablespoons) dried green tea leaves
80g (1 1/2 cups) ginger, coarsely grated
10g (2 tablespoons, yield of ~3 large lemons) lemon zest
3g (about 10 pieces) cardamom pods
12g (about 2) cinnamon sticks
60g (3 tablespoons) agave nectar, plus extra to taste
100g (1/3 cup plus 2 tablespoons) lemon juice
Ice cubes and lemon slices, to serve

Pre-heat a sous-vide water bath to 70°C (158°F). Boil the water and cool to 80°C (175°F). Add the green tea leaves and steep for 2-3 minutes. strain the leaves, discard and set the tea aside. To a sous-vide...
See the full directions on my site

Nutritions

Calories
961

Sodium
72mg
3% DV

Fat
9g
14% DV

Protein
19g
39% DV

Carbs
228g
77% DV

Fiber
35g
141% DV