Spiced Pineapple Carrot Cake

December 21, 2013

136

A dellightful mixture of textures and fragrant spices topped with creamy smooth frosting!

Cake batter
2 cups flour
1 ½ cup sugar
¼ cup brown sugar, packed
1 ½ teaspoons baking soda
1 teaspoon salt
4 teaspoons cinnamon
¼ teaspoon nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground ginger
2 cup grated and peeled carrots, packed
1 cup sweetened coconut flakes
½ cup golden raisins, optional
1 can 8 oz crushed pineapple, drained
1 Tablespoon of pineapple juice, from above
1 ½ cup of English walnuts
1 cup cooking oil
2 teaspoons vanilla extract
3 eggs
Cream Cheese Frosting
¼ cup butter
1 8oz package of cream cheese
1 cup powdered sugar
4 teaspoons vanilla extract
Tiny pinch of salt

Peel and grate carrots. I use a 1 pound bag of baby carrots and run them through the food processor. Measure all dry ingredients into large bowl and whisk together. In mixing bowl, mix together...
See the full directions on my site

Nutritions

Calories
427

Sodium
276mg
11% DV

Fat
22g
34% DV

Protein
9g
19% DV

Carbs
42g
14% DV

Fiber
3g
12% DV

American Baked