Spicy Dr. Pepper Cherry Pork

August 24, 2015

Spicy & Sweet, this melt in your mouth Dr. Pepper Cherry Pork is roasted with onions & chipotle peppers. Perfect in tacos & nachos too!

5 pound Pork Shoulder (\"pork Butt\")
1 teaspoon Kosher Salt
½ teaspoon Ground Black Pepper
1 whole Large Onion
½ can Chipotle Peppers In Adobo Sauce
24 ounces Dr. Pepper
2 Tablespoons Brown Sugar
1 cup maraschino cherries (including juice)

1.Preheat oven to 300 degrees. 2.Cute the onion into wedges and put in the bottom of the pot. 3.Put the pork on top. 4.Season with salt and pepper. 5.Add the Dr. Pepper, brown sugar, adobo peppers and...
See the full directions on my site

Nutritions

Calories
209

Sodium
159mg
6% DV

Fat
10g
16% DV

Protein
18g
36% DV

Carbs
9g
3% DV

Fiber
1g
6% DV