SPICY & MEATY ITALIAN OMELETTE

February 12, 2015

Got leftover roast beef? This recipe will give new life, I promise. I love spicy food and this one delivers. The endorphins, the sweat of the brow, the runny nose...I love it all! A spicy dish lets you know you're alive, you are in the moment. You can't escape, or just eat for the sake of eating. Heat grabs your attention, doesn't give in and will not be ignored. Hungover? Sinus cold? Crank up the heat...it'll cure what ails ya!

¼ cup diced red pepper
¼ cup diced green pepper
2 large tomatoes
1 lemon (juice & zest)
1 small onion (finely chopped)
4 cloves garlic (minced)
1 bird's eye chilli (or more if you like)
4 cups roast beef (diced)
½ cup fresh grated parmesan
2 tbsp olive oil
2 tbsp butter
8 eggs
3 tbsp milk
salt and pepper

THE FILLING -use a variety of peppers in this sauce...red and green bell peppers, poblanos and jalapenos -sautee them up with onions, garlic and then add your tomato chunks -simmer for at least half an...
See the full directions on my site

Nutritions

Calories
1627

Sodium
1474mg
61% DV

Fat
85g
131% DV

Protein
176g
352% DV

Carbs
45g
15% DV

Fiber
16g
67% DV

Breakfast