Smoky & Spicy Roasted Potatoes

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Looking for a great side dish that you can pair up with delicious roast recipes? You may want to try this Middle-Eastern Style spicy roasted potatoes recipe with the perfect level of spiciness and tanginess that won’t be able to stop eating. You can serve this tasty potato recipe as an afternoon snack or side dish with a meal. In the Middle East, they call this recipe “Batta Harra,” and it is a crowd favorite. Can’t find harissa paste in supermarkets? You may use sriracha or hot sauce as a substitute. You can also add a quarter-teaspoon of cumin to add a depth of flavor to the roasted potatoes.

3
18 oz red potatoes
1 tbsp olive oil
1 tbsp sunflower oil
3 garlic cloves
1 tsp harissa
1/2 tsp smoked paprika
1/4 tsp freshly ground pepper
1/4 cup chopped cilantro
1 tsp lemon zest
2 tbsp lemon juice

1 - Preheat oven to 450 degrees Fahrenheit.

2 - Cut the potatoes into an-inch thick.

3 - Boil the potatoes in salted water for three minutes.

4 - Drain in a colander and let it sit for...
See the full directions on my site

Nutritions

Calories
218

Sodium
12mg
0% DV

Fat
8g
13% DV

Protein
3g
7% DV

Carbs
32g
10% DV

Fiber
3g
15% DV