Breads

Spicy Sriracha Buttermilk Biscuits

Emily | Oat&Sesame
August 03, 2016
45

Spicy Sriracha Buttermilk Biscuits slathered with honey that will make you jump out of bed in the morning!

Compound Butter
1¾ sticks unsalted butter
¼ tsp Kosher salt
2 Tbs Rodelle Asian Sriracha Seasoning Blend
*make extra if you want to spread on finished biscuits

Biscuits
4 cups all-purpose flour, plus more for dusting
1 teaspoon salt
1½ tablespoons baking powder
1 teaspoon baking soda
1 ¾ sticks very cold compound butter (above), cubed and kept chilled
1½ cups cold buttermilk
Visit OatandSesame.com for the full recipe!
See the full directions on my site
Nutritions

Calories
7765

Sodium
7722mg
321% DV

Fat
610g
939% DV

Protein
77g
155% DV

Carbs
411g
139% DV

Fiber
27g
110% DV

Vegetarian

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Harvest Chicken Casserole Recipe

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Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV