Breads

Spicy Sriracha Buttermilk Biscuits

Emily | Oat&Sesame
August 03, 2016
40

Spicy Sriracha Buttermilk Biscuits slathered with honey that will make you jump out of bed in the morning!

Compound Butter
1¾ sticks unsalted butter
¼ tsp Kosher salt
2 Tbs Rodelle Asian Sriracha Seasoning Blend
*make extra if you want to spread on finished biscuits

Biscuits
4 cups all-purpose flour, plus more for dusting
1 teaspoon salt
1½ tablespoons baking powder
1 teaspoon baking soda
1 ¾ sticks very cold compound butter (above), cubed and kept chilled
1½ cups cold buttermilk
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Nutritions

Calories
7765

Sodium
7722mg
321% DV

Fat
610g
939% DV

Protein
77g
155% DV

Carbs
411g
139% DV

Fiber
27g
110% DV

Vegetarian

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Easy Banana Muffins

238

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV