Spicy Vegetable Chorizo Soup

February 16, 2014

This is a spicy, hearty soup. The leftovers are even better!

1 tablespoon olive oil
1 large sweet onion, chopped
2 bay leaves
1 can fire-roasted diced tomatoes
4 cups vegetable broth
1 cup water
8 cloves of garlic, dice
1 can kidney beans, drained and rinsed
1 cup diced white potato
1/2 cup carrots, diced
1 cup spiral pasta
1/2 cup fresh parsley, chopped
1 tablespoon chili powder
3 tablespoons apple cider vinegar
2 Field Roast vegan Chipotle Sausages, sliced
2 tablespoons cumin
2 cups fresh spinach, chopped
salt/pepper to taste

Saute the onions in about the olive oil in a large soup pan until they are translucent. Add all the remaining ingredients except for the chopped greens. Bring soup to a boil, cover and simmer on low for as...
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Nutritions

Calories
2067

Sodium
6029mg
251% DV

Fat
64g
99% DV

Protein
121g
242% DV

Carbs
374g
127% DV

Fiber
125g
500% DV

Vegan