Spicy Watermelon Remoulade

March 19, 2013

145

Sweet watermelon, cool dill pickles and spicy jalapeño peppers in a mayo based sauce work well on any fish, seafood or chicken dish.

1/2 cup diced seedless watermelon
1/2 cup mayonaise

1/2 cup diced dill pickle

1 teaspoon finely diced jalapeno pepper (more or less, depending on how much of a kick you want)

1 tablespoon finely diced red onion

1/4 teaspoon cumin

1teaspoon smoked paprika

1/2 teaspoon ground ancho chili pepper

Combine all ingredients into small bowl. Refrigerate for at least one hour. Serve with fish, seafood or chicken.
See the full directions on my site

Nutritions

Calories
9

Sodium
4mg
0% DV

Fat
0.03g
0% DV

Protein
0.30000000000000004g
0% DV

Carbs
2g
0% DV

Fiber
0.30000000000000004g
1% DV