Spicy Watermelon Remoulade
52
Sweet watermelon, cool dill pickles and spicy jalapeƱo peppers in a mayo based sauce work well on any fish, seafood or chicken dish.
8
1/2 cup diced seedless watermelon
1/2 cup mayonaise
1/2 cup diced dill pickle
1 teaspoon finely diced jalapeno pepper (more or less, depending on how much of a kick you want)
1 tablespoon finely diced red onion
1/4 teaspoon cumin
1teaspoon smoked paprika
1/2 teaspoon ground ancho chili pepper
1/2 cup mayonaise
1/2 cup diced dill pickle
1 teaspoon finely diced jalapeno pepper (more or less, depending on how much of a kick you want)
1 tablespoon finely diced red onion
1/4 teaspoon cumin
1teaspoon smoked paprika
1/2 teaspoon ground ancho chili pepper
Combine all ingredients into small bowl. Refrigerate for at least one hour. Serve with fish, seafood or chicken.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
9
Sodium
4mg
0% DV
Fat
0.03g
0% DV
Protein
0.3g
0% DV
Carbs
2g
0% DV
Fiber
0.3g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.01g
0%
Polysaturated Fat
0.01g
0%
Monosaturated Fat
0.01g
0%
Cholesterol
0.25mg
0%
Sodium
4mg
0%
Potassium
37mg
1%
Protein
0.3g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.3g
1%
Sugar
1.0g
1%
Vitamin A
94IU
1%
Vitamin B6
0.01mg
0%
Vitamin C
1mg
2%
Calcium
6mg
0%
Iron
0.14mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
