Beverage

Spiked Monster Cocktail

41

A fun cocktail drink for adults, easy adaptable for the little ones leaving the alcohol out. Who says that when you grow up you are not allowed to like monsters and ghost? Just have fun!

2
1 oz Vodka
1 oz Kahlua
1 oz French Vanilla Coffee Creamer (to clean any residue of the dark Kahlua)
1/2 Cup Blue Moon Ice Cream (for the original or Ghost use vanilla bean ice cream or plain cream)
Whip Cream Frosting , Oreo Cookie and Edible Sugar Eyes for decoration.
Put everything on a blender (if using ice cream) and blend everything together until smooth. Top with whip cream frosting and sugar eyes. If using just plain cream put all in a shaker and shake your little...
See the full directions on my site
Nutritions

Calories
252

Sodium
801mg
33% DV

Fat
16g
25% DV

Protein
12g
24% DV

Carbs
4g
1% DV

Fiber
0.8g
3% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT