Spinach and Artichoke Sandwich Melts

June 18, 2013

244

I love our Spinach Artichoke Dip, and was on the hunt to find a tasty spin on it! I came across this recipe from Half Baked Harvest and ran to the store right then to get all the ingredients I needed to make it! What is better than your favorite dip slathered over some toasty bread? This recipe is also a lighter version of traditional spinach and artichoke dip by using Greek yogurt and very little cream cheese.

1 Tablespoon butter
1 teaspoon minced garlic
1 Tablespoon all-purpose flour
1/2 cup milk
1 ounce cream cheese
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon pepper
1/2 cup fat free Greek yogurt
1 (6.7 ounce) jar grilled artichoke hearts, chopped
1/2 cup frozen chopped spinach, thawed and drained
1 loaf French bread, cut into 12 slices
Butter, for spreading

Melt butter in a skillet over medium heat. Add minced garlic and cook for two minutes. Whisk in flour until a paste forms. Cook over medium-low heat for 1 minute, then pour in milk. Stir and cook one...
See the full directions on my site

Nutritions

Calories
221

Sodium
544mg
22% DV

Fat
13g
20% DV

Protein
15g
30% DV

Carbs
10g
3% DV

Fiber
3g
15% DV

Grilled