Spinach and Feta Pasta Recipe

January 10, 2013

This is an easy recipe that is perfect for those days when you don't have a lot of time to prepare dinner. Most of the ingredients you even have on hand! This is a healthy dinner recipe you will want to be sure to keep in your rotation!

8 ounces (1/2 a box) Penne pasta
1 Tablespoon olive oil
1 (28 ounce) can diced tomatoes
3 cups fresh baby spinach
1 onion, finely chopped
5 cloves minced garlic
1 cup sliced fresh mushrooms
4 ounces feta cheese, crumbled
Salt and pepper, to taste

Cook pasta according to package directions. While pasta is cooking, heat olive oil in a skillet over medium heat. Add onion, garlic and mushrooms and cook until tender. Add spinach and cook until wilted....
See the full directions on my site

Nutritions

Calories
134

Sodium
231mg
9% DV

Fat
6g
9% DV

Protein
5g
11% DV

Carbs
13g
4% DV

Fiber
2g
9% DV

Boiled