Main Dishes

Spinach and Mushroom Quinoa Bowls

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Loaded with fresh spinach, mushroom, chickpeas, and Parmesan, this Spinach and Mushroom Quinoa Bowl is jam-packed with protein, veggies, and is ready in no time!

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1 1/2 cups quinoa, rinsed per package directions
2 1/2 cups chicken broth (or water/vegetable broth)
3 tablespoons butter
2 cups fresh, sliced mushrooms
3 cups fresh baby spinach
2 cups chickpeas, rinsed and drained
3 tablespoons shaved Parmesan cheese
FOR THE DRESSING
1/4 cup olive oil
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning
Black pepper, to taste
Cook quinoa according to package directions, using chicken broth for more flavor, if desired. While quinoa is cooking, melt butter in a large skillet over medium heat. Add mushrooms and saute until browned....
See the full directions on my site
Nutritions

Calories
1009

Sodium
875mg
36% DV

Fat
45g
69% DV

Protein
37g
74% DV

Carbs
108g
36% DV

Fiber
24g
99% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!