Sandwiches

Spinach Feta Parmesan Crusted Grilled Cheese

54

I know, I don’t usually participate in the whole “National ___ Month.” Not because I don’t like it, but because I just can’t keep up or forget to make something and post it. I honestly don’t know where people find what to celebrate each month or who decides it. Love the spirit of celebrating something all the time, though. So fun! Well, grilled cheese is easy to remember because I make them all the time. I also love playing around with different flavors. This month, of course, various grilled c

2
4 oz of cooked, chopped spinach (or frozen), squeezed
1/2 cup of crumbled feta cheese
1 tbs chopped green onion
salt, pepper
Your favorite butter substitute
3 tbs shredded Parmesan cheese
2 thin slices of sourdough bread
Spread the butter substitute of each slice of bread. Divide the Parmesan between each slice, on the buttered side. Spread evenly and press it down lightly. Preheat the pan on medium heat and spay...
See the full directions on my site
Nutritions

Calories
398

Sodium
1174mg
48% DV

Fat
23g
36% DV

Protein
20g
41% DV

Carbs
21g
7% DV

Fiber
2g
8% DV