Spinach, Mushroom and Ricotta Calzones for #MeatlessMonday – A Kitchen Hoor's Adventures

So, if you made my pizza dough last week, you will have extras.  I love extras.  Especially when they're tasty extra that makes a whole second meal!  It's a two-fer!  LOVE THOSE! I'm not sure when I made this dough that I had calzones on the brain.  But, since I had quite a bit of dough left over, and we'd already made two pizzas, it was either this or a stromboli.  I might have tried my hand at a dessert pizza if I hadn't put so much savory flavor in the dough while I was making it.  You have to