Main Dishes

Spinach Pancakes

37

The best way to sneak in vegetable to your meal!

3
ngredients:
1 and /2 Cup baby spinach
1 Cup milk
1 Cup whole wheat flour
1 Large egg
1 tbsp. Sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
Directions: In a blender, combine spinach, milk, and egg and blend until smooth. In a separate bowl, whisk together flour, baking soda, baking powder, salt and sugar Whisk the wet ingredients into the dry...
See the full directions on my site
Nutritions

Calories
211

Sodium
891mg
37% DV

Fat
3g
5% DV

Protein
9g
19% DV

Carbs
38g
13% DV

Fiber
5g
22% DV

Basil Pesto with Almonds

1
foodmeanderings.com

Basil Pesto with almonds is healthy, delicious and makes a great sauce for pastas and pizza, a spread for bagels and sandwiches and a great mix-in for dips, meatballs and salad dressing. It's also quick and easy to make, as well as more economical and convenient than using pine nuts.

Basil Pesto with almonds is easy, quick, healthy and makes a great sauce for pastas, spread for sandwiches and a great mix in for dips!

A delicious German Wagyu Beef Rouladen with Spaetzle recipe. Traditionally, spaetzle is a German dumpling or noodle that is boiled in water or broth, pan fried in butter, and served as a side dish. This dish features Fullblood Wagyu top round steak that is marinated in an array of spices and then rolled. Serve these tender steak rolls over homemade spaetzle, topped with a red wine gravy for a delicious meal!

1 Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Paprika ( to season )
6 tbsp. Whole Grain Mustard ( split into four equal portions )
8 Slices Bacon ( split into four equal portions )
8 Slices Dill Pickles ( split into four equal portions )
2 tbsp. Grapeseed Oil
Fresh Parsley ( chopped, to garnish )
Gravy:
3 cups Beef Stock
1/2 cup Red Wine
1 tbsp. Tomato Paste
1 tbsp. Whole Grain Mustard
1/4 tsp. Paprika
1/2 Yellow Onion ( finely diced )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
3 tbsp. Cornstarch
2 tbsp. Cold Water
Spaetzle:
2 1/4 cup All Purpose Flour
1/4 tsp. Nutmeg
2 Large Eggs
3/4 cup Milk
1/2 tsp. Freshly Ground Black Pepper
1/2 tsp. Kosher Salt
2 tbsp. Butter

PREPARING THE FULLBLOOD WAGYU TOP ROUND STEAK

Preheat oven to 350°F.

Prepare the Fullblood Wagyu top round tenderized steak by pounding it to 1/4 inch thick. Be careful not...
See the full directions on my site

Nutritions

Calories
3272

Sodium
15242mg
635% DV

Fat
140g
215% DV

Protein
94g
189% DV

Carbs
326g
111% DV

Fiber
38g
154% DV

A perfect dish for the holidays or at your next family gathering. The Fullblood Wagyu eye of round roast is coated with an array of herbs before being toasted to a medium rare finish. Served with a side of honey glazed carrots, this Garlic Butter Wagyu Eye Of Round Roast & Honey Almond Carrots recipe is a must-try!

1 Double 8 Cattle Company Fullblood Wagyu Eye of Round Roast
1/2 lb. Unsalted Butter ( softened )
3 SPRIG Rosemary ( minced )
8 Garlic Cloves ( minced )
6 SPRIG Thyme ( minced )
Kosher Salt
Cracked Black Pepper
Carrots :
6 Medium Carrots ( peeled )
1/4 cup Almonds ( chopped )
2 tbsp. Butter
2 tbsp. Soy Sauce
1/4 cup Honey
1 tsp. Rice Vinegar
2 tbsp. Olive Oil
Water
Kosher Salt
Freshly Ground Black Pepper
12

PREPARING THE FULLBLOOD WAGYU EYE OF ROUND ROAST

Preheat your oven to 475°F.

Clean any excess fat from the Fullblood Wagyu eye of round roast.

Truss the roast using...
See the full directions on my site

Nutritions

Calories
177

Sodium
254mg
10% DV

Fat
11g
18% DV

Protein
1g
3% DV

Carbs
16g
5% DV

Fiber
3g
12% DV

The tender, Fullblood Wagyu underblade steak is pan seared to a medium rare finish. Serve the steak over homemade mushroom ragu, seasoned with sherry wine, garlic, sage, and thyme. This dish offers a robust flavor and is sure to please any palette!

1 Double 8 Cattle Company Fullblood Wagyu Underblade Steak
2 oz. Butter
5 Large Chanterelle Mushrooms Cleaned ( peeled into bite-size pieces )
12 Crimini Mushrooms ( sliced )
12 Shiitake Mushrooms ( stemmed and sliced )
2 Large Shallots ( julienned )
2 Garlic Cloves ( minced )
1 tbsp. Fresh Sage ( minced )
1 tsp. Fresh Thyme Leaves ( minced )
1/2 cup Heavy Cream
1/2 cup Sherry Wine
Kosher Salt
Freshly Ground Black Pepper
Grapeseed Oil
4

FIRST STEP

Pull the Fullblood Wagyu Underblade Steak from the freezer, and place it into the refrigerator 24 hours before starting this recipe.

PREPARING THE WILD...
See the full directions on my site

Nutritions

Calories
357

Sodium
159mg
6% DV

Fat
25g
39% DV

Protein
10g
20% DV

Carbs
26g
9% DV

Fiber
7g
28% DV

Enjoy this Fullblood Wagyu top round steak roulade. The tender steak is stuffed with Fullblood Wagyu hot Italian sausage, chestnuts, onions, a Pink Lady apple, and dry sherry. After roasting this delicious roulade to a medium-rare finish, top with a homemade sherry cream sauce, enhancing the rich flavor of the chestnuts.

1 Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized
2 oz. Butter
6 cups Crusty Bread ( cut into 1 inch cubes, dried in oven )
2 tbsp. Grapeseed Oil
4 oz. Roasted Chestnuts ( rough chopped )
Kosher Salt
Freshly Ground Black Pepper
1 lb. Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage ( casings removed )
1 Sweet Onion ( small diced )
1 Leek ( small diced, white and light green parts only )
1 Large Pink Lady Apple ( medium diced )
2 Garlic Cloves ( finely chopped )
1/4 cup Fresh Sage ( minced )
1/2 cup Dry Sherry
2 cups Chicken Stock
6

FIRST STEP

Pull the Fullblood Wagyu top round steak and the Fullblood Wagyu hot Italian sausage from the freezer, and place them in the refrigerator 24 hours before starting this...
See the full directions on my site

Nutritions

Calories
755

Sodium
1567mg
65% DV

Fat
17g
27% DV

Protein
20g
41% DV

Carbs
119g
40% DV

Fiber
7g
28% DV

A delicious, Fullblood Wagyu Sweet Italian Sausage Pasta recipe, served with roasted tomatoes, caramelized onions, fresh arugula, and topped with a roasted garlic basil oil.

1 Package Double 8 Cattle Company Fullblood Wagyu Sweet Italian Sausage ( casings removed )
1 PINT Cherry Tomatoes
1 Sweet Yellow Onion ( cut julienne )
1 cup Baby Arugula
12 oz. Dry Pasta ( such as gemelli )
Roasted Garlic Basil Oil:
1 cup Grapeseed Oil
2 Large Heads Garlic ( cut in half horizontally )
1 Bunch Fresh Basil ( remove leaves from stems, keeping the leaves, and discard the stems )

PREPARING THE ROASTED GARLIC BASIL OIL

Place grapeseed oil in a small pot.

Place cut garlic heads (cut side facing down) in the pot. You can leave the skin on the garlic...
See the full directions on my site

Nutritions

Calories
3414

Sodium
1900mg
79% DV

Fat
112g
173% DV

Protein
42g
85% DV

Carbs
264g
90% DV

Fiber
15g
63% DV
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