Spinach Salad with Honey Balsamic Dressing

July 29, 2013

Well it’s the time of year for salads isn’t it? Except that the salad greens aren’t always so great. That’s why in the winter I turn to Spinach Salads. It’s almost always good, it’s so healthy, it’s a perfect winter salad. And topped with a home made dressing this salad isn’t too bad for you (I have to have dressing – no lemon wedges for me please). I hope you enjoy!

Honey Balsamic Dressing:
1/4 Cup Olive Oil
1/2 Cup Balsamic Vinegar
1/4 Cup of Red Wine Vinegar
2 Teaspoons Fresh Basil, chopped
2 Teaspoons Fresh Oregano, chopped
2 Teaspoons Lemon juice
1/4 Cup of Honey

Spinach Salad
Several handfuls of Baby Spinach
Grape Tomatoes
Feta Cheese
Honey Balsamic Dressing

Dressing: Whisk all ingredients together Let dressing sit for at least 3 hours Dressing should be refrigerated after use. This recipe should be enough for 3-4 salads depending on how you like your...
See the full directions on my site

Nutritions

Calories
211

Sodium
9mg
0% DV

Fat
14g
22% DV

Protein
0.4g
0% DV

Carbs
23g
7% DV

Fiber
0.8g
3% DV

Mixed Lunch