Salads

Spinach Salad with Honey Balsamic Dressing

Lori Vachon
July 29, 2013
1

Well it’s the time of year for salads isn’t it? Except that the salad greens aren’t always so great. That’s why in the winter I turn to Spinach Salads. It’s almost always good, it’s so healthy, it’s a perfect winter salad. And topped with a home made dressing this salad isn’t too bad for you (I have to have dressing – no lemon wedges for me please). I hope you enjoy!

4
Honey Balsamic Dressing:
1/4 Cup Olive Oil
1/2 Cup Balsamic Vinegar
1/4 Cup of Red Wine Vinegar
2 Teaspoons Fresh Basil, chopped
2 Teaspoons Fresh Oregano, chopped
2 Teaspoons Lemon juice
1/4 Cup of Honey

Spinach Salad
Several handfuls of Baby Spinach
Grape Tomatoes
Feta Cheese
Honey Balsamic Dressing
Dressing: Whisk all ingredients together Let dressing sit for at least 3 hours Dressing should be refrigerated after use. This recipe should be enough for 3-4 salads depending on how you like your...
See the full directions on my site
Nutritions

Calories
211

Sodium
9mg
0% DV

Fat
14g
22% DV

Protein
0.4g
0% DV

Carbs
23g
7% DV

Fiber
0.8g
3% DV
Mixed Lunch

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3
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Nutritions

Calories
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Sodium
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Fat
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2% DV

Protein
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14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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