Salads

Spinach Salad with Lemon Garlic Dressing

Charlene Vance
December 30, 2012
26

Bright and lemony dressing for the classic spinach and bacon combination.

8
Salad
1 package baby spinach
3 hard cooked eggs
8 slices bacon, crisp-cooked and crumbled
6 green onions OR ¼ cup diced Vidalia onion
Dressing
½ cup olive oil
¼ cup cider vinegar
3 Tablespoons lemon juice
½ teaspoon salt
Dash of pepper
1 clove garlic OR 1 tsp minced garlic
Combine all dressing ingredients in jar and shake well. Set aside for flavors to meld. Lightly toss spinach with egg, bacon and onion. Cover and refrigerate at least 2 hours To serve, shake dressing...
See the full directions on my site
Nutritions

Calories
285

Sodium
644mg
26% DV

Fat
26g
40% DV

Protein
5g
10% DV

Carbs
4g
1% DV

Fiber
1g
4% DV
Refrigerated