Salads

Spinach Salad with Lemon Garlic Dressing

December 30, 2012

Bright and lemony dressing for the classic spinach and bacon combination.

Salad
1 package baby spinach
3 hard cooked eggs
8 slices bacon, crisp-cooked and crumbled
6 green onions OR ¼ cup diced Vidalia onion
Dressing
½ cup olive oil
¼ cup cider vinegar
3 Tablespoons lemon juice
½ teaspoon salt
Dash of pepper
1 clove garlic OR 1 tsp minced garlic

Combine all dressing ingredients in jar and shake well. Set aside for flavors to meld. Lightly toss spinach with egg, bacon and onion. Cover and refrigerate at least 2 hours To serve, shake dressing...
See the full directions on my site

Nutritions

Calories
285

Sodium
644mg
26% DV

Fat
26g
40% DV

Protein
5g
10% DV

Carbs
4g
1% DV

Fiber
1g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 6g 34%

Polysaturated Fat 3g 20%

Monosaturated Fat 16g 101%

Cholesterol 109mg 36%

Sodium 644mg 26%

Potassium 112mg 3%

Protein 5g 10%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 4%

Sugar 1g 3%

Vitamin A 430IU 8%

Vitamin B6 0.73mg 36%

Vitamin C 4mg 7%

Calcium 13mg 1%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Refrigerated

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Fiber 4g 16%

Sugar 12g 24%

Vitamin A 2585IU 51%

Vitamin B6 1mg 50%

Vitamin C 5mg 9%

Calcium 239mg 23%

Iron 2mg 11%

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Spinach Salad with Lemon Garlic Dressing

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