Salads

SPINACH STRAWBERRY SALAD WITH STRAWBERRY VINAIGRETTE

40

Spinach and strawberries together in a salad is a classic combination, but what makes this version so special is the vinaigrette that’s made with a fresh strawberry vinegar. The intense strawberry flavors of the vinaigrette go so well with the spinach and fresh strawberries, and some toasted pecans add some crunch to this really delicious and healthy salad!

8
½ cup pecan halves
3 tablespoons strawberry vinegar
¼ teaspoon salt
1/8 teaspoon freshly ground black pepper
3 tablespoons olive oil
5 ounces fresh baby spinach (about 8 cups)
½ pound strawberries (about 1 ½ cups), cut lengthwise into thick slices
In a small dry frying pan, over medium heat, lightly toast the pecan halves until just golden brown. Remove from the heat and let cool. In a small bowl, whisk together the strawberry vinegar, salt and...
See the full directions on my site
Nutritions

Calories
75

Sodium
98mg
4% DV

Fat
6g
9% DV

Protein
3g
7% DV

Carbs
1g
0% DV

Fiber
0.8g
3% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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