Spinich Quiche
6
I could never remember what Quiche was called when I was a little girl, so I called it Egg Pie. I've always loved quiche. This is a great way to get in those extra greens that we all need.
1 Single pie crust - from scratch or refrigerated
6 slices of diced ham or bacon
8 eggs
1/2 cup sour cream
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion powder
3 cups chopped fresh spinach
1 1/2 cheese (I used mild cheddar)
6 slices of diced ham or bacon
8 eggs
1/2 cup sour cream
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion powder
3 cups chopped fresh spinach
1 1/2 cheese (I used mild cheddar)
Bake pie crust following directions on recipe or package. While crust is baking combine eggs, sour cream, milk salt pepper, and onion powder. Then add ham, cheese and spinach. Pour mixture into your hot pie...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2522
Sodium
9091mg
378% DV
Fat
113g
174% DV
Protein
179g
358% DV
Carbs
201g
68% DV
Fiber
84g
337% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat60g301%
Polysaturated Fat10g64%
Monosaturated Fat42g266%
Cholesterol357mg120%
Sodium9091mg378%
Potassium4435mg126%
Protein179g358%
% DAILY VALUE*
Total Carbohydrate
Fiber84g337%
Sugar27g55%
Vitamin A34705IU694%
Vitamin B61mg61%
Vitamin C64mg106%
Calcium2628mg262%
Iron24mg135%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.