Desserts

SPLENDA Cupcakes

19

Switching the sugar for SPLENDA in these cupcakes with lemon cream cheese frosting makes for a delicious, lower calorie treat.

12
For the cupcakes

16g SPLENDA granulated
125g low fat spread
125g self-raising flour
¾tsp bicarbonate of soda
75g skimmed milk powder
2 eggs, separated
4 tbsp water
12 cupcake cases

For the cream cheese topping

300g reduced fat soft cheese
Juice and finely grated zest of 1 lemon
2 tbsp SPLENDA granulated
Pre-heat your oven to 180ºC/160ºC fan. Cream together the low fat spread (125g) and SPLENDA granulated (16g). In a separate bowl, sift together the self-raising flour (125g), bicarbonate of soda (¾tsp) and...
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Nutritions

Calories
20

Sodium
13mg
0% DV

Fat
0.8g
1% DV

Protein
0.8g
1% DV

Carbs
3g
1% DV

Fiber
0.0g
0% DV