Desserts

SPLENDA Cupcakes

July 09, 2017

Switching the sugar for SPLENDA in these cupcakes with lemon cream cheese frosting makes for a delicious, lower calorie treat.

For the cupcakes

16g SPLENDA granulated
125g low fat spread
125g self-raising flour
¾tsp bicarbonate of soda
75g skimmed milk powder
2 eggs, separated
4 tbsp water
12 cupcake cases

For the cream cheese topping

300g reduced fat soft cheese
Juice and finely grated zest of 1 lemon
2 tbsp SPLENDA granulated

Pre-heat your oven to 180ºC/160ºC fan. Cream together the low fat spread (125g) and SPLENDA granulated (16g). In a separate bowl, sift together the self-raising flour (125g), bicarbonate of soda (¾tsp) and...
See the full directions on my site

Nutritions

Calories
20

Sodium
13mg
0% DV

Fat
0.7999999999999999g
1% DV

Protein
0.7999999999999999g
1% DV

Carbs
3g
1% DV

Fiber
0.0g
0% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.41000000000000003g 2%

Polysaturated Fat 0.14g 0%

Monosaturated Fat 0.25g 1%

Cholesterol 1mg 0%

Sodium 13mg 0%

Potassium 17mg 0%

Protein 0.7999999999999999g 1%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.0g 0%

Sugar 2g 4%

Vitamin A 14IU 0%

Vitamin B6 0.07mg 3%

Vitamin C 0.0mg 0%

Calcium 6mg 0%

Iron 0.12000000000000001mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Vegetarian