Spring Layered Cake

March 14, 2014

Ever see those super colorful and gorgeous layered cakes?! You can actually make these really easily and they are full of yummy flavor and will surely impress your guests. This recipe is perfect for Easter and Spring and would be great for a Birthday party around this time of the year. Also, remember that once you have the concept down on how to make a layered cake, you can do it for any season, just change up the colors. Enjoy..

Ingredients:
2 boxes White cake mix (I used Betty Crocker, Super Moist)
Food Coloring - Spring colors that I used : Pink, Yellow, Blue & Lavender, Green
Butter cream frosting
16oz tub of cool whip
Optional:
Pearlized Pastel Sixlets (purchased from Walmart)
Easter themed mixed sprinkles
Hershey’s chocolate eggs in pastel colors

Mix each cake box per package directions and half each mixture - You should now have 4 batter mixes separated equally. (Each should be about 2 1/2 cups of batter) Add food coloring in each batch Bake...
See the full directions on my site

Nutritions

Calories
4

Sodium
0.0mg
0% DV

Fat
0.01g
0% DV

Protein
0.1g
0% DV

Carbs
0.8g
0% DV

Fiber
0.0g
0% DV

Mixed Snack