Squash Soup with Bacon

October 24, 2013

151

While John & I aren’t huge soup people, we can totally get behind this one. And you know why? Oh, because it’s served with crumbled bacon! Unfortunately my bacon didn’t make it for the pictures (I burned it. A much better food blogger would have bought more bacon & cooked it again for the pictures, but I’m lazy & didn’t). Please be bold & follow with me in this squash+bacon trend. It will probably the most scrumptious thing you will ever taste this fall, especially when the soup

1 tbsp olive oil
2 cups (2 medium) yellow onions, chopped
1 tsp curry powder
*6 cups (about 2.5 pounds) diced butternut squash
2 granny smith apples, peeled & diced
2 tsp thyme
2 15-oz cans white beans drained & rinsed
1/2 tsp salt
4 cups vegetable broth
2 cups water
1-2 slices of bacon per person (save drippings)

In a soup pot, heat the olive oil over medium-high heat. Add the onion & curry powder & cook for 3 minutes. Add the butternut squash**, apples, thyme, beans, salt, broth, & water. bring to a boil. Reduce...
See the full directions on my site

Nutritions

Calories
112

Sodium
561mg
23% DV

Fat
6g
10% DV

Protein
3g
7% DV

Carbs
23g
8% DV

Fiber
5g
22% DV

Dinner Roasted