Soups

Squash Soup with Bacon

54

While John & I aren’t huge soup people, we can totally get behind this one. And you know why? Oh, because it’s served with crumbled bacon! Unfortunately my bacon didn’t make it for the pictures (I burned it. A much better food blogger would have bought more bacon & cooked it again for the pictures, but I’m lazy & didn’t). Please be bold & follow with me in this squash+bacon trend. It will probably the most scrumptious thing you will ever taste this fall, especially when the soup

9
1 tbsp olive oil
2 cups (2 medium) yellow onions, chopped
1 tsp curry powder
*6 cups (about 2.5 pounds) diced butternut squash
2 granny smith apples, peeled & diced
2 tsp thyme
2 15-oz cans white beans drained & rinsed
1/2 tsp salt
4 cups vegetable broth
2 cups water
1-2 slices of bacon per person (save drippings)
In a soup pot, heat the olive oil over medium-high heat. Add the onion & curry powder & cook for 3 minutes. Add the butternut squash**, apples, thyme, beans, salt, broth, & water. bring to a boil. Reduce...
See the full directions on my site
Nutritions

Calories
112

Sodium
561mg
23% DV

Fat
6g
10% DV

Protein
3g
7% DV

Carbs
23g
8% DV

Fiber
5g
22% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!