Sriracha Street Corn Dip

September 24, 2014

674

This Mexican Street Corn Dip is spiced up with a little Sriracha! Perfect dip to set out for guests, bring to a potluck, or to just snack on!

1 15.25 ounce can of whole kernel corn
1 11 ounce can of Baja Spicy Corn (or southwest corn)
1 4 ounce can of Fire Roasted Green Chilies
2 cups shredded pepperjack cheese
¾ cup mayonnaise
¾ cup sour cream
1 jalapeno seeded and chopped
½ cup green onion chopped
½ cup cilantro chopped
Lime juice from 1 lime wedge
1½ teaspoon cumin
2½ tablespoon Sriracha

In a large bowl combine the mayonnaise, sour cream, corn, and green chilies. Stir until combined. Add in the pepperjack cheese stirring until mixed. Stir in the green onion, cilantro, and jalapeno. Measure...
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Nutritions

Calories
196

Sodium
195mg
8% DV

Fat
12g
18% DV

Protein
7g
15% DV

Carbs
6g
2% DV

Fiber
1g
5% DV

Mixed Snack