Desserts

Star Wars Sarlacc Bundt Cake

181

Buttery caramel flavored moist bundt cake drizzled with homemade salted caramel sauce and dusted with Biscoff Cookie Crumbles. Two Biscoff madeleines with salted caramel buttercream teeth make the monster of this Star Wars Sarlacc Bundt Cake.

Caramel Bundt Cake
3 cups unbleached all-purpose flour
1½ teaspoons baking powder
¾ teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, room temperature
¾ cup granulated sugar
¾ cup packed light brown sugar
3 large eggs
1 tablespoon vanilla extract
1 cup buttermilk
Biscoff Madeleines
2 large room temperature eggs
? cup light brown sugar
2¼ tsp vanilla extract
? tsp salt
½ cup all purpose flour
½ cup ground Biscoff Cookie Crumbs
¼ tsp baking powder
pinch of cinnamon (or more. your choice)
8 tbsp butter, melted and cooled (I used unsalted, but salted would work too)
Decoration
1 package of Biscoff Cookies (8oz.)
Your favorite salted caramel sauce
Your favorite vanilla frosting (I used this salted caramel buttercream)
Handful of raw slivered almonds
Caramel Bundt Cake Preheat oven to 350 F and grease your bundt cake pan. In a medium bowl, whisk together the four, baking powder, baking soda and salt. With an electric mixer and paddle attachment, beat...
See the full directions on my site
Nutritions

Calories
5738

Sodium
3986mg
166% DV

Fat
281g
433% DV

Protein
78g
156% DV

Carbs
712g
242% DV

Fiber
30g
120% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV