STEAK BOMB SANDWICH

May 06, 2013

833

Sometimes, my husband Jack goes a little over the top when he’s cooking. And in the case of this Steak Bomb Sandwich – that’s a very, very good thing! This recipe combines tender shaved steak, melted provolone cheese, caramelized onions, mushrooms sautéed in bourbon, and our roasted garlic aioli into one amazingly good steak bomb sandwich.

1 large peeled onion, sliced into five thick slices
1 8-oz package button mushrooms
3 tablespoons butter separated (or less as needed)
3 tablespoons extra virgin olive oil separated (or less as needed)
Pinch of sugar
1/8 cup bourbon
Pinch of salt
Few grinds of pepper
1 tablespoon extra virgin olive oil
1 pound shaved steak
¼ pound sliced provolone cheese
Bulkie or Sub rolls

In a medium skillet over medium heat, melt one tablespoon of butter with one tablespoon of extra virgin olive oil. Place the onion slices into the pan and slowly sauté for 15-20 minutes until browned and...
See the full directions on my site

Nutritions

Calories
378

Sodium
486mg
20% DV

Fat
30g
46% DV

Protein
10g
20% DV

Carbs
10g
3% DV

Fiber
2g
8% DV

Lunch Pan Fried