Steak Salad with Avocado Dressing

April 11, 2014

290

A simply seasoned steak is cooked to taste, then placed atop a spinach salad that is piled high with quinoa, corn, black beans and radishes. A creamy avocado dressing tops it all off!

2 teaspoons olive oil
1 ½ lbs flat iron steak
1 lb pound baby spinach
1 cup white corn, canned
1 cup black beans rinsed and drained
1 cup prepared quinoa
½ cup Queso Fresco
¼ cup radishes, sliced

For the dressing:
2 avocados
1 cup cilantro
1 teaspoon salt
3 tablespoons lime juice
4 tablespoons olive oil
2 tablespoon plain Greek yogurt

Preheat a skillet over medium heat. Sprinkle stead with salt and pepper and cook for 4 minutes on each side or until desired degree of doneness. Let steak stand before slicing. Meanwhile prepare quinoa...
See the full directions on my site

Nutritions

Calories
1389

Sodium
1438mg
59% DV

Fat
52g
81% DV

Protein
68g
136% DV

Carbs
157g
53% DV

Fiber
20g
80% DV

Dinner Pan Fried