Steak Salad with Chimichurri Sauce

March 29, 2017

Make salad more exciting by adding succulent steak and green chimichurri sauce with this steak salad recipe. You’ll have a healthy and impressive meal without much effort! It only takes 30 minutes.

1 pound top sirloin steak or flank steak, 1-inch thick
2 tablespoons olive oil
salt & pepper to season
1 red onion, sliced into 1" rings (Keep them together for grilling.)
4 ounces baby bella mushrooms, quartered
5 ounces baby spinach and spring mix
1 pint cherry tomatoes, halved
1 avocado, sliced
1/2 cup chimichurri sauce

Set the grilling pan on the heating element of a Fusion Cooker. Select "Grill" mode, set the temperature to 445°F and let it preheat for 4-5 minutes. Take steak out of your fridge and let it sit in the room...
See the full directions on my site

Nutritions

Calories
382

Sodium
152mg
6% DV

Fat
24g
38% DV

Protein
25g
50% DV

Carbs
11g
4% DV

Fiber
6g
24% DV

American Gluten-Free