Main Dishes

Steak Salad with Grilled Asparagus and Mushrooms

6

Steak Salad with Grilled Asparagus and Mushrooms. A super easy summer meal that takes less than 20 minutes to make!

Steak Salad with Grilled Asparagus and Mushrooms
1 American Kobe Ribeye Filet
1 tablespoon extra virgin olive oil, plus more for drizzling vegetables
8 asparagus spears
8 baby portobello mushrooms, whole
4 cups spring mix
4 tablespoons blue cheese crumbles
Easy 3 Ingredient Balsamic Vinaigrette
2 tablespoons balsamic vinegar
1/2 teaspoon brown sugar
1/4 cup canola oil
Steak Salad with Grilled Asparagus and Mushrooms Preheat oven to 400 degrees. Preheat grill to 400 degrees. Meanwhile, bring the steak to room temperature. Season with salt and pepper. Add olive oil to an...
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Nutritions

Calories
8188

Sodium
999mg
41% DV

Fat
821g
1264% DV

Protein
28g
57% DV

Carbs
36g
12% DV

Fiber
16g
66% DV