STEAKHOUSE BENNY WITH PARSLEY HOLLANDAISE

February 13, 2015

Got a man around for breakfast? This is the best thing to whip up...he will be eating out of your hand. Make sure to season the steak well and it should ideally be cooked to medium rare.

½ pound beef tenderloin steak (or any good quality steak)
1 cup mushrooms (sliced)
1 small shallot
2 cloves garlic (minced)
1oz brandy
2 english muffins
2 large eggs
4 egg yolk (room temperature)
1 oz warm water
Juice of 1/2 lemon
3 1/2 sticks of whole butter
¼ cup parsley puree mustard
1 tbsp mustard
salt and pepper

BLENDER HOLLANDAISE: Making this hollandaise is really easy and serves two generously. First, you need to heat the butter until hot and foamy (must be at least 80° to cook the yolks). Then, toss the egg...
See the full directions on my site

Nutritions

Calories
3423

Sodium
380mg
15% DV

Fat
333g
513% DV

Protein
42g
85% DV

Carbs
22g
7% DV

Fiber
8g
35% DV

Brunch