Breads

Sticky Cinnamon Rolls

2

Easy Cinnamon Rolls with a lovely Vanilla glaze. These rolls are really soft, sticky and sweet, so if you love sticky buns, these are for you!

16
The dough

5 tsp Active Dry Yeast
1 cup or 250 ml

Whole milk, warmed
1/2 cup or 125 g

Granulated Sugar
3 Large Eggs
5 1/2 cups or 845 g

All Purpose (plain)

Flour plus extra for

dusting
2 tsp Salt
1 Tsp Ground Mace
Grated zest of 1

Orange
1/2 Cup or 125 g

Unsalted Butter, room

temperature

The Filling & Egg

Glaze
6 Tbsp Granulated

Sugar
2 tsp Ground

Cinnamon
1/4 cup or 60 g

Unsalted Butter,

melted for brushing
1 Large Egg, beaten

The Vanilla Glaze
1/2 Cup or 60 g

Confectioners (icing)

Sugar, sifted
1/4 cup or 60 ml

Heavy (double)

Cream
1 tsp Vanilla Extract
1. In the bowl of the stand mixer, dissolve the yeast in the warm milk and let stand until foamy, about 5 minutes. Then add the granulated sugar, eggs, flour, salt, mace, orange zest and butter. 2. Using...
See the full directions on my site
Nutritions

Calories
1042

Sodium
313mg
13% DV

Fat
59g
91% DV

Protein
2g
5% DV

Carbs
2g
0% DV

Fiber
1g
6% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

260

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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