Sticky Cinnamon Rolls

May 14, 2014

Easy Cinnamon Rolls with a lovely Vanilla glaze. These rolls are really soft, sticky and sweet, so if you love sticky buns, these are for you!

The dough

5 tsp Active Dry Yeast
1 cup or 250 ml

Whole milk, warmed
1/2 cup or 125 g

Granulated Sugar
3 Large Eggs
5 1/2 cups or 845 g

All Purpose (plain)

Flour plus extra for

dusting
2 tsp Salt
1 Tsp Ground Mace
Grated zest of 1

Orange
1/2 Cup or 125 g

Unsalted Butter, room

temperature

The Filling & Egg

Glaze
6 Tbsp Granulated

Sugar
2 tsp Ground

Cinnamon
1/4 cup or 60 g

Unsalted Butter,

melted for brushing
1 Large Egg, beaten

The Vanilla Glaze
1/2 Cup or 60 g

Confectioners (icing)

Sugar, sifted
1/4 cup or 60 ml

Heavy (double)

Cream
1 tsp Vanilla Extract

1. In the bowl of the stand mixer, dissolve the yeast in the warm milk and let stand until foamy, about 5 minutes. Then add the granulated sugar, eggs, flour, salt, mace, orange zest and butter. 2. Using...
See the full directions on my site

Nutritions

Calories
1042

Sodium
313mg
13% DV

Fat
59g
91% DV

Protein
2g
5% DV

Carbs
2g
0% DV

Fiber
1g
6% DV

Baked