Desserts

Stout Beer Ice Cream with Toffee Bits

2

If you're Irish, one of the quintessential drinks is Guinness beer. Being a big fan of stout beer myself this is one of my favorites. However, here in Kansas there's a brewery called Tallgrass Brewing Company that makes a stout beer of merit too called buffalo sweat stout. Even better is their winter version; vanilla buffalo sweat stout. On their website it is described as "oatmeal cream stout infused with Ugandan vanilla beans. This enhances the beer's natural dark-roasted f

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1 1/4 c. fat free half and half (a
word about milk choices: I chose fat free half and half because I wanted this to be a little bit healthier. If you don't care about that you could use regular half and half or even heavy whipping cream or a combination of the two. It should also be noted that if you use the fat free variety the milk mixture will not get super thick as you cook it.)
2/3 c. stout beer (such as Tallgrass Vanilla Buffalo Sweat, Guinness or other stout beer of your choosing)
pinch of salt
6 large egg yolks
1/2 c. firmly packed light brown sugar
2 (1.4 oz.) heath bars, finely chopped
In a medium saucepan warm the half and half, beer and salt over medium heat but do not boil. In a medium bowl whisk together the egg yolks and brown sugar. Slowly pour the warm milk into the egg yolks...
See the full directions on my site
Nutritions

Calories
196

Sodium
93mg
3% DV

Fat
9g
15% DV

Protein
6g
12% DV

Carbs
16g
5% DV

Fiber
1g
6% DV