{STOVE-TOP} BROWN SUGAR CINNAMON RICE PUDDING

January 16, 2015

This Stove-Top Brown Sugar Cinnamon Rice Pudding comes together in just 45 minutes and is JUST as delicious as your traditional baked version. Give it a try... I know you won't be disappointed!

2 cups milk or water
1 cup long grain white rice
½ tsp salt
2 ½ cups half & half
½ cup brown sugar
2 tsp vanilla
2 egg yolks
1 tsp cinnamon

Bring milk, rice, and salt to boil and reduce heat to low. Cook for 10-12 minutes, or until liquid is absorbed and rice is almost tender. Add 2 cups half & half and keep on low for another 10-15 minutes...
See the full directions on my site

Nutritions

Calories
390

Sodium
286mg
11% DV

Fat
15g
24% DV

Protein
9g
18% DV

Carbs
51g
17% DV

Fiber
2g
10% DV

Vegetarian