Desserts

Strawberry Almond Crisp

273

Fresh strawberries baked with a crumbly almond and oat topping and finished off with a powdered sugar glaze.

8
For the filling:
6 cups strawberries, hulled and quartered
1 tablespoon lemon juice
2 tablespoons cornstarch
3 tablespoons sugar
1/2 teaspoon almond extract
For the topping:
1/3 cup flour
1/3 cup oats
1/3 cup slivered almonds
1/2 teaspoon cinnamon
3 tablespoons sugar
3 tablespoons butter
Pinch of salt
For the glaze:
3/4 cup powdered sugar
1 teaspoon almond extract
1 tablespoon milk
Preheat oven to 375 degrees. Lightly grease 9-inch baking dish. In a medium bowl, toss together the strawberries, lemon juice, cornstarch, sugar and almond extract. Pour into prepared pan. In a small bowl,...
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Nutritions

Calories
218

Sodium
4mg
0% DV

Fat
5g
8% DV

Protein
2g
5% DV

Carbs
41g
14% DV

Fiber
3g
14% DV