Desserts

Strawberry and Raspberry Galette

Annie Ngai

September 12, 2013

177

A free form homemade pastry filled with sweet strawberries and raspberries. The perfect way to use over ripe berries!

For the pastry:
2 cups plain flour, plus extra for dusting
3tbsp caster sugar
1/4tsp salt
1 and 1/2 sticks (170g) unsalted butter, cold and cut into cubes
3-4tbsp ice cold water
For the filling:
3tbsp breadcrumbs, divided
2 cups diced strawberries*, it's great if they're a little over ripe and soft!
1 heaping cup raspberries*
1/4 cup caster sugar* (see note)
2tsp raspberry jam
1tsp vanilla extract
Water, to brush over the dough
Granulated sugar, to sprinkle over the pastry, optional

To make the pastry: Place the flour, sugar, salt and butter into your food processor and pulse until it looks like coarse breadcrumbs. A few bigger lumps of butter is fine. Add in the water 1tbsp at a time,...
See the full directions on my site

Nutritions

Calories
164

Sodium
18mg
0% DV

Fat
1g
2% DV

Protein
2g
5% DV

Carbs
35g
12% DV

Fiber
3g
14% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.9800000000000001g 4%

Polysaturated Fat 0.25g 1%

Monosaturated Fat 0.44g 2%

Cholesterol 4mg 1%

Sodium 18mg 0%

Potassium 389mg 11%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 14%

Sugar 8g 16%

Vitamin A 68IU 1%

Vitamin B6 0.32mg 16%

Vitamin C 22mg 37%

Calcium 29mg 2%

Iron 0.65mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Baked