Strawberry and Raspberry Galette

September 12, 2013

175

A free form homemade pastry filled with sweet strawberries and raspberries. The perfect way to use over ripe berries!

For the pastry:
2 cups plain flour, plus extra for dusting
3tbsp caster sugar
1/4tsp salt
1 and 1/2 sticks (170g) unsalted butter, cold and cut into cubes
3-4tbsp ice cold water
For the filling:
3tbsp breadcrumbs, divided
2 cups diced strawberries*, it's great if they're a little over ripe and soft!
1 heaping cup raspberries*
1/4 cup caster sugar* (see note)
2tsp raspberry jam
1tsp vanilla extract
Water, to brush over the dough
Granulated sugar, to sprinkle over the pastry, optional

To make the pastry: Place the flour, sugar, salt and butter into your food processor and pulse until it looks like coarse breadcrumbs. A few bigger lumps of butter is fine. Add in the water 1tbsp at a time,...
See the full directions on my site

Nutritions

Calories
164

Sodium
18mg
0% DV

Fat
1g
2% DV

Protein
2g
5% DV

Carbs
35g
12% DV

Fiber
3g
14% DV

Baked