Cakes

Strawberry and White Chocolate Cupcakes

137

These sublime cupcakes are soft, sweet, packed with fresh strawberries & topped with silky smooth white chocolate frosting!

12
For the Cupcakes:
1 stick (113g) unsalted butter or margarine*, at room temperature
1 cup (200g) white sugar
2 large eggs
1tsp vanilla extract
1 cup (150g) fresh strawberries, diced
¾ cup (129g) white chocolate chips
1 and ½ cups (210g) all purpose flour
2tsp baking powder
Pinch of salt (ONLY if using unsalted butter)
½ cup (120ml) milk
For the Frosting:
1 cup (175g) white chocolate chips
1 and ½ sticks (170g) unsalted butter, at room temperature
2 and ½ cups (300g) powdered sugar, sifted
1tsp vanilla extract
Pinch of salt
½ – 1 tbsp milk, if required
Fresh strawberries for garnish, optional
Preheat the oven to 350F/180C and line a 12 hole cupcake tin with liners. Place butter/margarine and sugar into a large bowl, or the bowl of your stand mixer, and beat until light and fluffy. 2-3 minutes on...
See the full directions on my site
Nutritions

Calories
67

Sodium
10mg
0% DV

Fat
2g
4% DV

Protein
1.0g
2% DV

Carbs
9g
3% DV

Fiber
0.2g
0% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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