Strawberry and White Chocolate Tartlets

August 28, 2013

A simple no-bake dessert. Biscuit base with a smooth and creamy filling, topped with fresh strawberries.

Ingredients for the base:
2 and 1/2 cups crushed digestives (measure after crushing)
1 stick (113g) unsalted butter, melted
Ingredients for the filling:
7oz good quality white chocolate, melted and slightly cooled
1 cup double/heavy cream
1tsp vanilla extract
2tsp caster sugar
1/2lb fresh strawberries, sliced thinly (reserve 6 whole strawberries to garnish, if desired)

Grease and line 6 tartlet tins or one 9-inch pie plate. Place your crushed digestives into a medium sized bowl and pour the melted butter over them. Mix until everything is coated. Split the crumbs between...
See the full directions on my site

Nutritions

Calories
67

Sodium
36mg
1% DV

Fat
5g
9% DV

Protein
1g
2% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV

Refrigerated