Strawberry Banana Cheesecake Salad

Danelle McCollum
May 03, 2015
237

Strawberries, bananas and marshmallows folded into a mixture of pudding and sweetened whipped cream.

12
1 1/2 cups heavy cream
1/4 cup granulated sugar
3 (6 oz.) containers vanilla yogurt
1 box (3.4 oz.) cheesecake or white chocolate pudding mix
1 pound fresh strawberries, sliced
3 bananas, sliced
3 cups miniature marshmallows
With an electric mixer, beat cream and sugar until stiff peaks form. In a large bowl, whisk together yogurt and pudding mix until smooth. Fold in whipped cream. Refrigerate until just before serving. Remove...
See the full directions on my site
Nutritions

Calories
264

Sodium
85mg
3% DV

Fat
12g
19% DV

Protein
4g
8% DV

Carbs
35g
11% DV

Fiber
3g
12% DV
Refrigerated

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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