Strawberry Buttermilk Doughnuts

April 20, 2016

3000

We love these super soft baked doughnuts. The buttermilk and fresh strawberries makes for an amazing taste. And since they aren’t fried, go ahead and eat 2 without any guilt!

2 cups flour
½ cup sugar
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon nutmeg
4 tablespoons butter, melted
2 large eggs
¾ cup buttermilk
1 tablespoon vanilla
2 tablespoons strawberry jam (or Smucker\'s Simply Fruit Strawberry Spread)
1 cup fresh strawberries, diced very small
Glaze:
½ cup fresh strawberries, diced very small
1 tablespoon heavy whipping cream
1 tablespoon strawberry jam or fruit spread
2½ cups powdered sugar

Preheat oven to 425 degrees. Lightly grease cake donut pans with non stick cooking spray (I used 2 Wilton doughnut pans that hold 6 doughnuts each) In a large bowl combine flour, sugar, baking powder, salt,...
See the full directions on my site

Nutritions

Calories
276

Sodium
127mg
5% DV

Fat
5g
8% DV

Protein
3g
7% DV

Carbs
55g
18% DV

Fiber
1g
6% DV

Baked