Desserts

Strawberry Cottage Cheese and Greek Yoghurt Cheesecake

October 06, 2015

Delicious creamy cheesecake made with cottage cheese and Greek Yoghurt. So healthy it almost hurts!

15g hazelnuts
3 cookies (or any other small cookies/biscuits)
15g butter or coconut oil (melted)
2 eggs
250g cottage cheese (I used ecological 4% fat)
80g Greek yoghurt
100g icing (confectioners’) sugar
1 tablespoon flour
1 teaspoon vanilla sugar
1/2 cup of strawberries (chopped)

Pre-heat the oven to 150°C. ~ Blitz the nuts and cookies in a food processor until they resemble fine crumbs. Set aside. ~ Melt the butter and allow to cool slightly, then add to the cookie crumbs,...
See the full directions on my site

Nutritions

Calories
72

Sodium
76mg
3% DV

Fat
2g
3% DV

Protein
1g
3% DV

Carbs
10g
3% DV

Fiber
0.6000000000000001g
2% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.8800000000000001g 4%

Polysaturated Fat 0.48000000000000004g 3%

Monosaturated Fat 1g 6%

Cholesterol 1mg 0%

Sodium 76mg 3%

Potassium 54mg 1%

Protein 1g 3%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.6000000000000001g 2%

Sugar 6g 13%

Vitamin A 8IU 0%

Vitamin B6 0.13mg 6%

Vitamin C 5mg 9%

Calcium 7mg 0%

Iron 1mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Low-Fat Baked