Strawberry Cream Pie

April 21, 2014

445

Creamy pie filling topped with strawberries and a chocolate ganache drizzle.

For the pie:
1 crust for a single crust pie, cooked and cooled
1 1/2 cups heavy cream
8 ounces cream cheese, softened
1/2 cup sugar
1/2 teaspoon almond extract
1/2 teaspoon lemon juice
16-20 strawberries, quartered or halved (depending on size)

For the chocolate drizzle:
1/4 cup heavy cream
2 ounces semi-sweet chocolate chips

In a large bowl, beat 1 1/2 cups heavy cream until stiff peaks form. Set aside. In another large bowl, beat cream cheese, sugar, almond extract and lemon juice until light and fluffy. Beat whipped cream...
See the full directions on my site

Nutritions

Calories
468

Sodium
144mg
6% DV

Fat
30g
46% DV

Protein
5g
10% DV

Carbs
43g
14% DV

Fiber
7g
29% DV

Refrigerated