Desserts

Strawberry Crumble Cake

Kelley Wilson
May 21, 2013
76

This moist cake can be served for breakfast or dessert. Perfect for those strawberries you're not sure what to do with.

12
Bottom Layer:
3 cups AP Flour
1 1/4 cups of Sugar
3 teaspoons Baking Powder
3/4 teaspoon of Salt
1 Stick of Butter (put it in the freezer for 5 minutes)
3/4 cups of Milk
2 Eggs
2 Cups of Sliced Berries

Top Layer:
1 cup Flour
1 cup Sugar
1 Stick of Butter
Preheat the oven to 375 degrees. Grease a 13 x 9 dish. Slice your Strawberries. I got this nifty Joie Simply Slice Strawberry Slicer last year and it is one of my favorite kitchen gadgets. In a food...
See the full directions on my site
Nutritions

Calories
627

Sodium
220mg
9% DV

Fat
30g
46% DV

Protein
5g
11% DV

Carbs
83g
28% DV

Fiber
3g
15% DV
Baked

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