Desserts

Strawberry Crumble Cake

153

This moist cake can be served for breakfast or dessert. Perfect for those strawberries you're not sure what to do with.

12
Bottom Layer:
3 cups AP Flour
1 1/4 cups of Sugar
3 teaspoons Baking Powder
3/4 teaspoon of Salt
1 Stick of Butter (put it in the freezer for 5 minutes)
3/4 cups of Milk
2 Eggs
2 Cups of Sliced Berries

Top Layer:
1 cup Flour
1 cup Sugar
1 Stick of Butter
Preheat the oven to 375 degrees. Grease a 13 x 9 dish. Slice your Strawberries. I got this nifty Joie Simply Slice Strawberry Slicer last year and it is one of my favorite kitchen gadgets. In a food...
See the full directions on my site
Nutritions

Calories
627

Sodium
220mg
9% DV

Fat
30g
46% DV

Protein
5g
11% DV

Carbs
83g
28% DV

Fiber
3g
15% DV