DessertsMay 21, 2013
Calories
627
Sodium
220mg
9% DV
Fat
30g
46% DV
Protein
5g
11% DV
Carbs
83g
28% DV
Fiber
3g
15% DV
Strawberry Crumble Cake
153
This moist cake can be served for breakfast or dessert. Perfect for those strawberries you're not sure what to do with.
12
Bottom Layer:
3 cups AP Flour
1 1/4 cups of Sugar
3 teaspoons Baking Powder
3/4 teaspoon of Salt
1 Stick of Butter (put it in the freezer for 5 minutes)
3/4 cups of Milk
2 Eggs
2 Cups of Sliced Berries
Top Layer:
1 cup Flour
1 cup Sugar
1 Stick of Butter
3 cups AP Flour
1 1/4 cups of Sugar
3 teaspoons Baking Powder
3/4 teaspoon of Salt
1 Stick of Butter (put it in the freezer for 5 minutes)
3/4 cups of Milk
2 Eggs
2 Cups of Sliced Berries
Top Layer:
1 cup Flour
1 cup Sugar
1 Stick of Butter
Preheat the oven to 375 degrees. Grease a 13 x 9 dish. Slice your Strawberries. I got this nifty Joie Simply Slice Strawberry Slicer last year and it is one of my favorite kitchen gadgets.
In a food...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
627
Sodium
220mg
9% DV
Fat
30g
46% DV
Protein
5g
11% DV
Carbs
83g
28% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat20g101%
Polysaturated Fat1g10%
Monosaturated Fat8g53%
Cholesterol83mg28%
Sodium220mg9%
Potassium584mg16%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar41g83%
Vitamin A981IU19%
Vitamin B60.8mg40%
Vitamin C2mg4%
Calcium110mg11%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.