Salads

Strawberry & Goat Cheese Salad with Marcona Almonds

6
8 cups greens
2 cups sliced strawberries
2 green onions, sliced
2 oz goat cheese
1/4 cup salted Marcona almonds (Spanish, unpeeled almonds)
Juice of 1 lemon
3 Tbsp olive oil
1 tsp Dijon mustard
2 Tbsp honey
Spread lettuce over a large platter. Top with strawberries, green onions, and almonds, then crumble the goat cheese over the salad. In a small bowl, whisk together the lemon juice, mustard, honey, and olive...
See the full directions on my site
Nutritions

Calories
168

Sodium
72mg
3% DV

Fat
9g
15% DV

Protein
4g
9% DV

Carbs
16g
5% DV

Fiber
3g
15% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV