Cakes

STRAWBERRY LEMON CHEESECAKE POUNDCAKE

Nicole Johnson
July 17, 2017
8

This is one of those desserts that sounds way more complicated than it actually is. I use a boxed lemon poundcake mix from Krusteaz’s, but you can use a regular pound cake mix if you can’t find that locally. It can also be made from scratch if you're so inclined. Once that bit has been decided, you are almost done with this. You add lemon zest and chopped strawberries and you're there. It's easy, delicious and turns out gorgeous!

8
1 lemon poundcake mix & any ingredients called for on the box
1 quart strawberries washed and hulled
1 3.4 ounce box cheesecake instant pudding
1 1/4 cup whole milk
3 ounce cream cheese room temperature
If the mix doesn't come with a glaze packet:
1 cup powdered sugar
1/2 teaspoon lemon juice
1/4 teaspoon vanilla
1 tablespoon fresh lemon juice
1 tablespoon butter melted
Preheat your oven to 350. Spray your baking pan well with baking spray. Reserving 8 -10 of the strawberries, dice the rest and set aside. Mix the poundcake according to package directions. Gently stir in...
See the full directions on my site
Nutritions

Calories
173

Sodium
66mg
2% DV

Fat
6g
10% DV

Protein
2g
5% DV

Carbs
26g
9% DV

Fiber
3g
12% DV
American Baked

Similar Recipes

Chocolate Zucchini Bread

494

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV