Cakes

STRAWBERRY LEMON CHEESECAKE POUNDCAKE

Or Whatever You Do
July 17, 2017
32

This is one of those desserts that sounds way more complicated than it actually is. I use a boxed lemon poundcake mix from Krusteaz’s, but you can use a regular pound cake mix if you can’t find that locally. It can also be made from scratch if you're so inclined. Once that bit has been decided, you are almost done with this. You add lemon zest and chopped strawberries and you're there. It's easy, delicious and turns out gorgeous!

8
1 lemon poundcake mix & any ingredients called for on the box
1 quart strawberries washed and hulled
1 3.4 ounce box cheesecake instant pudding
1 1/4 cup whole milk
3 ounce cream cheese room temperature
If the mix doesn't come with a glaze packet:
1 cup powdered sugar
1/2 teaspoon lemon juice
1/4 teaspoon vanilla
1 tablespoon fresh lemon juice
1 tablespoon butter melted
Preheat your oven to 350. Spray your baking pan well with baking spray. Reserving 8 -10 of the strawberries, dice the rest and set aside. Mix the poundcake according to package directions. Gently stir in...
See the full directions on my site
Nutritions

Calories
173

Sodium
66mg
2% DV

Fat
6g
10% DV

Protein
2g
5% DV

Carbs
26g
9% DV

Fiber
3g
12% DV
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