Strawberry Lemon Muffins Recipe

February 22, 2017

175

Deliciously moist muffins infused with lemon juice and zest, loaded with strawberries, and drizzled with a lemon glaze!

For the Muffins
2 cups (250g) plain/all-purpose flour
3/4 cup (150g) caster/granulated sugar
2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg, room temperature
1 teaspoon vanilla extract
1/4 cup (60ml) vegetable oil
1 cup (240g) Greek-style yogurt
Zest and juice of 1 lemon
1 and 1/4 cups (250g) fresh strawberries, chopped
For the Glaze
1 cup (125g) icing/powdered sugar
2 - 3 tablespoons lemon juice

For the Muffins Preheat the oven to 180C/350F/Gas 4. Line a 12-hole muffin pan with muffin cases, then set aside. Whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside. Whisk...
See the full directions on my site

Nutritions

Calories
37

Sodium
108mg
4% DV

Fat
0.7400000000000001g
1% DV

Protein
0.7g
1% DV

Carbs
7g
2% DV

Fiber
0.3g
1% DV

Baked