Strawberry Lemon Ricotta Pancakes
149
The fluffiest pancakes you've ever made and the flavor combination of lemon and ricotta that is just amazing!
6
5 Tbsp butter
1 cup milk
1 1/4 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
3 large eggs, yolks and whites separated
2 Tbsp granulated sugar
1 Tbsp finely grated lemon zest (from about medium lemons)
1/2 teaspoon vanilla extract
3/4 cup ricotta cheese
Strawberries, diced, for serving
1 cup milk
1 1/4 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
3 large eggs, yolks and whites separated
2 Tbsp granulated sugar
1 Tbsp finely grated lemon zest (from about medium lemons)
1/2 teaspoon vanilla extract
3/4 cup ricotta cheese
Strawberries, diced, for serving
Place butter and milk in a small microwaveable bowl. Microwave for about 30 seconds, or until butter is melted. Stir well and set aside to cool.
In a medium bowl, sift together flour, baking powder, and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
268
Sodium
285mg
11% DV
Fat
12g
19% DV
Protein
9g
18% DV
Carbs
28g
9% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g41%
Polysaturated Fat0.78g4%
Monosaturated Fat3g22%
Cholesterol38mg12%
Sodium285mg11%
Potassium281mg8%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar6g13%
Vitamin A495IU9%
Vitamin B60.10999999999999999mg5%
Vitamin C1mg2%
Calcium195mg19%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.