Strawberry Lemon Ricotta Pancakes

Lauren Allen
March 28, 2014
94

The fluffiest pancakes you've ever made and the flavor combination of lemon and ricotta that is just amazing!

6
5 Tbsp butter
1 cup milk
1 1/4 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
3 large eggs, yolks and whites separated
2 Tbsp granulated sugar
1 Tbsp finely grated lemon zest (from about medium lemons)
1/2 teaspoon vanilla extract
3/4 cup ricotta cheese
Strawberries, diced, for serving
Place butter and milk in a small microwaveable bowl. Microwave for about 30 seconds, or until butter is melted. Stir well and set aside to cool. In a medium bowl, sift together flour, baking powder, and...
See the full directions on my site
Nutritions

Calories
268

Sodium
285mg
11% DV

Fat
12g
19% DV

Protein
9g
18% DV

Carbs
28g
9% DV

Fiber
1g
6% DV
Breakfast Pan Fried

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4 slices bacon
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4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
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2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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