Strawberry Lemon Ricotta Pancakes
94
The fluffiest pancakes you've ever made and the flavor combination of lemon and ricotta that is just amazing!
6
5 Tbsp butter
1 cup milk
1 1/4 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
3 large eggs, yolks and whites separated
2 Tbsp granulated sugar
1 Tbsp finely grated lemon zest (from about medium lemons)
1/2 teaspoon vanilla extract
3/4 cup ricotta cheese
Strawberries, diced, for serving
1 cup milk
1 1/4 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
3 large eggs, yolks and whites separated
2 Tbsp granulated sugar
1 Tbsp finely grated lemon zest (from about medium lemons)
1/2 teaspoon vanilla extract
3/4 cup ricotta cheese
Strawberries, diced, for serving
Place butter and milk in a small microwaveable bowl. Microwave for about 30 seconds, or until butter is melted. Stir well and set aside to cool.
In a medium bowl, sift together flour, baking powder, and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
268
Sodium
285mg
11% DV
Fat
12g
19% DV
Protein
9g
18% DV
Carbs
28g
9% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
41%
Polysaturated Fat
0.78g
4%
Monosaturated Fat
3g
22%
Cholesterol
38mg
12%
Sodium
285mg
11%
Potassium
281mg
8%
Protein
9g
18%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
6g
13%
Vitamin A
495IU
9%
Vitamin B6
0.11mg
5%
Vitamin C
1mg
2%
Calcium
195mg
19%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.