Strawberry Lemonade Crepes with Whipped Ricotta

November 02, 2014

An easy, healthy crepe recipe with whipped, lemon ricotta filling and home made strawberry sauce. Your new favorite breakfast!

Whipped Ricotta:
1 Cup Fat-free Ricotta cheese
¼ Cup Reduced-fat Cream cheese
Juice of ½ a large lemon
Zest of 1 large lemon
½ tsp Vanilla extract
2 Tbsp Sugar
1 Tbsp Honey
Crepes:
1 cup Whole wheat pastry flour
1 Tbsp sugar
¼ tsp salt
1 cup Unsweetened Almond milk
½ cup water
½ Tbsp Fresh lemon juice
2 tsp Coconut oil, melted
2 Large eggs
Strawberry Sauce:
4 cups Fresh strawberries, roughly chopped (420 g)
¼ Cup Sugar

To make the whipped ricotta: Put the ricotta cheese, cream cheese, lemon juice and zest, vanilla extract, sugar and honey into a small food processor. Blend until smooth, creamy and well combined. Transfer...
See the full directions on my site

Nutritions

Calories
144

Sodium
249mg
10% DV

Fat
3g
5% DV

Protein
15g
30% DV

Carbs
16g
5% DV

Fiber
0.7999999999999999g
3% DV